Spend the extra and buy a Weber. Have mine for 10 years now and still COOKIN! Replaced the ignitor and the grease shields that cover the burners. That’s it.
Had me thinking as well. I assume the pepper was on the steak and got some pepper oil on the steak and had the breathless experience upon eating the “tainted” steak bite. Just a guess.
I don’t get the nickname cuz I (and lots of folks) like the dish Stouffers wouldn’t produce that product if it weren’t popular. Maybe the name SOS is a carry over from the army. And maybe it wasn’t too well received back then.
Try golfing in Scotland. That is speed golf. They don’t like playing behind us slow Americans.